untitled. is a cosy little hideout, where you can escape from the bustle of city life for a while. Daylight filters through the linen curtains used to wrap the entire bar, enveloping it with warm and soft hues. The setting feels intimate and romantic, thanks to the monochrome interior and use of natural tones and textures. Seat yourself at the beautiful marble bar. Enjoy.

The Jane chef Nick Bril and untitled. chef Joeri Timmermans fuse their signature styles to create a playful and rustic menu.

After ten years in Asia and Australia, Dutch head chef Joeri Timmermans lands himself at untitled. In his luggage, he brings a bold and cosmopolitan cooking style, a love of cooking on fire, and an impressive knowledge of flavours and spices from around the world. Combined with Nick Bril's refined cuisine, this promises to be an outstanding and accomplished interplay.

At untitled. dishes are that little bit bolder and trendy, and prices have been set to be deliberately accessible. A little or a lot of time? Anything goes, the different menu formulas at the bar offer a vast amount of flexibility.

Do you opt in for destination untitled.? What is presented on your plate is locally sourced, and packed full of global flavours. Vegetables here get the attention they deserve, coming from local farms such as Zilt en Zoet and the rooftop farm of nearby PAKT. Fish, seafood and shellfish shine in their purity, and meat lovers can select their own meat from the integrated aging station.

Sommelier Trésor Vets presents a range of natural wines, focussing on natural origin and biodynamic processes. Aperitif or after-dinner drinks? The drinks menu is curated with great creativity and flair and is adjusted according to the seasons.

Book your spot now.

untitled. in practice

Come as you are. In a hurry or relaxed? Chef Joeri Timmermans offers something for every type of visit.

  • A quick, yet sophisticated, bite to eat for lunch? Enjoy a light four-course lunch menu (€ 69) and you’ll be back outside an hour and a half later.
  • Need to escape the hustle and bustle of the city? Come get settled at the bar and choose between our five-course (€ 85) or six-course menu (€ 105).
  • If a late-afternoon aperitif is what you’re searching for, pop in for a drink, provided there is room, of course.
  • After dinner drinks following a meal at The Jane? Relax and take a sip from the ever-changing cocktail menu.

    * Due to the composition of our menu, we cannot consider following diet wishes:
    - Vegan
    - Gluten free (due to the use of soy sauce)
    - Lactose free (due to the use of butter)
    - Eggs, citrus fruits, vinegar, rosemary
    - Mushrooms, garlic, onion, celery, leek (processed in our stocks)

opening hours

Lunch from Friday until Sunday, starting from 12h00
Dinner from Thursday until Sunday, starting from 19h00

untitled. will be closed due to holidays on:
Thursday 18th of July to Wednesday 21st of August.

tasting the untitled.

Pineapple d'Antan Tomato — Corvina, crème fraiche, yuzu kosho, tonburi
Lo Ci Fan* - White asparagus, ramson, salted egg yolk butter
Soft-shell crab**
— Singapore chili style, fried bao
Mapo Tofu
— Sweet and sour duck, smoked soy dashi
Aged goat
— Varuval curry, turmeric jus
Chai ice cream
— Kalamansi granita, boba, pandan oil

4-course menu (only during lunch) 69
5-course menu * 85
6-course menu ** 105
Add extra courses ***

Want to add an extra?

Oedslach Beef, Ribeye ***— 8 weeks dry-aged, 500g, bone marrow vinaigrette 68

Grilled wild turbot ***— 1,2kg, capers, parsley, chervil, lemon Marketprice

Cheese instead of dessert or additionally?

Affineurs van Tricht — Assortment of cheese, mostarda 16—24

Content and prices subject to change.


Wine selection by our sommelier Trésor.

#pouroftheday — Each day you get to discover a different double magnum bottle at untitled. chosen by our sommelier.


4-course menu 40
5-course menu 55
6-course menu 75


Indigène Crémant du Jura, Tissot
Brut, Guy Michel
Grande Cuvée 171ème édition, Maison Krug


The Untitled
Private Blend G&T (NA version available)
The Jane’s Negroni (NA version available)
Ringo to Niwa (NA version available)
Paloma Verde
Fuego y Flor
Bron Kombucha Earl Grey (NA)
Blå, Sparkling Tea Copenhagen (NA)


From 1 December, you can make reservations for January. untitled. will open its doors on Thursday 19 January 2023. From 8 December, reservations for February will open. From 1 February 2023, you can start to make reservations on the first of every month for the month that follows. On 1 February for the month of March, on 1 March for the month of April, and so on.

Due to the height of the bar kitchen, untitled. is less suitable for wheelchair users. Dogs are not allowed here.